Spinach and ricotta panzottis
Overall I really like Italian food. That's why I'm going to talk about spinach and ricotta panzottis, which are mastic stuffed with a paste of cooked spinach and ground (mixed with dressings), ricotta and sometimes, you can add a little protein (turkey, chicken, beef). This dish comes from Italy, specifically from the province of Liguria. Actually I really like the food, and I learn the recipes in my experiences. However, I remember when I was little I went to "Captain Pastene" (a colony of Italians in Chile), where is the family of my cousins. It was there that I began to acquire a taste for Italian food, and learned various recipes by observing. I don´t remember the first time I cooked this dish, however, I remember a couple of years ago with my mom, we did all the preparation with 100% natural ingredients, and the result was fantastic. I really don´t have any measure to cook, because I use the ingredients while I cook, so I will name the steps and ingredient...